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Welcome to Jay's official blog, where you'll find a chronicle of our events, cuisine, and artisan designs. Experience something beyond the mainstream with Jay's Catering. What makes us stand a head above ordinary caterers? Simply: spectacular food, dazzling presentation, and consistent creativity. Our chefs use only the finest ingredients and the freshest produce available to create unique menus for each event. With a flair for the theatrical, you will find traditional favorites like hamburgers and grilled cheese metamorphosed into bite-sized treats served up in inventive new ways. Whether your event is Tuscan themed or an Indian extravaganza, our Chef de Cuisine and his team are masters of every detail and sticklers for taste.

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Pastel Pink and Blue Rose Center Wedding Filled with Florals

Guests entered the Rose Center courtyard while Tina and Dominic posed for bride and groom portraits inside the venue. A table for cards and gifts was the first stop upon entry before taking a seat. The aisle was marked with fresh floral arrangements in light pink and white matching the beautiful floral arch constructed on the stage ahead. Once everyone was in attendance, the music cued up and the wedding party dressed in blush and light grey made their entrances, ending with the bride in a lacey white gown. On the stage, in front of all their closest friends and family, Tina and Dominic read handwritten vows, exchanged rings, and sealed the ceremony with a kiss.

Cocktail hour was inside the ballroom where tray passed Filet and Wild Mushroom Wellingtons and Fig, Goat Cheese and Mascarpone Tarts made their rounds, and the bar was serving up Old Fashioned and Bay Breeze signature drinks. While sipping and snacking, guests left audio messages for the newlyweds to listen to later and posed for photos at the photo booth ensuring fun moments with friends were captured and remembered. As the sun began setting, everyone checked the seating chart and headed back outside for reception.

Reception tables all bordered a white dance floor and were topped with taupe candlesticks, printed menus, and light pink, blue and white floral centerpieces tying everything together.  Tina and Dominic made their grand entrance to an uproar of cheers followed by their first dance, then took a seat at their sweetheart table. Chicken Santorini, Tri-Tip Carvery, Vegetarian Rotolo Bolzano, Mashed Potatoes, Green Beans, and Pear and Walnut Salad, was served, toasts were shared, and the couple stopped by each table to thank their guests for coming. After dinner, the newlyweds cut into their personal wedding cake and invited guests to indulge in a sweet treat of churros for dessert. The evening ended with more photos in the photo booth, late night pho, and plenty of dancing out on the dance floor.

Venue: Rose Center // Catering + Cake: Jay’s Catering // Photographer: Mc Artistree // Planning: Kelly Duprat Wedding Planner // Florist: L’amour Event Couture // Dress: Blush Bridal Couture // HMUA: Kathy Huynh Artistry // Photo Booth: Phantastic Photo Booth // Audio Book: 8Bit Photo Booth // Pho: Pho Me Up // Churros: Besitos Frios // Signage: Simply By Diane

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